Fall/Summer cooking

I can’t believe how long it’s been since I have written a blog post! Let’s get right down to some fall/summer cooking…. First of all, I wanted to show you this colorful image I took. All these fruits and veggies were from the summer/fall market! Isn’t that arrangement beautiful? There are some crisp apples, an Asian… Continue reading Fall/Summer cooking

Caprese salad, potatoes,broccoli

Look at this… Look at this. Doesn’t this just make your mouth water?! I created this towards the start of the school year, and am inspired to make it once again. Can’t do pizza anymore? Have it on a skewer cold. I won’t lie, these were toothpicks, but it was pretty for the picture;) Even… Continue reading Caprese salad, potatoes,broccoli

Valentine’s Day Dinner

I’ve been so eager to share the meal that my mom and I made for the family on Valentine’s Day:) Plus, this meal includes steak, so this is packed full of iron! As well as healthy fats from olive oil, because I couldn’t resist including Brussels sprout cooked in olive oil! Guess what? The potatoes… Continue reading Valentine’s Day Dinner