Taco Salad & Icy Drink

Left-overs are awesome:) For all the people that are planners…. Isn’t it so much easier/quicker if you get double the meat and veggies on the front end? Then you can cook up a nice meal the night before, and still have a delicious lunch (that doesn’t require the stove/oven) the next day. My mom discovered… Continue reading Taco Salad & Icy Drink

Grilled Chicken, Polenta, Colorful Veggie Mix

  My gluten-free cousin and I got together over Memorial day weekend. Guess what kind of festive meal we had? GRAIN FREE!!! From moist chicken to yummy polenta, it was a great meal! That was just yesterday, and we were having a splendid time , creating this blog post togetheršŸ˜ƒ Letā€™s start off with the… Continue reading Grilled Chicken, Polenta, Colorful Veggie Mix

Cornbread, colorful veggies, deli ham

First of all, this cornbread is so simple!!! You know why? It’s just corn flour. No wheat flour, and no added rice flours like in gluten free cornbread. However, I can’t take credit for this fabulous recipe. Here is a link to the blog where I got this mouth-watering recipe. Gluten Free Cornbread Basically eggs,… Continue reading Cornbread, colorful veggies, deli ham

Chicken skewers, snap peas, hash browns

Grilled to perfection! These were the yogurt marinated chicken skewers I promised inĀ thisĀ post that I would write about. Well, here is the beautiful dish consisting of hash browns, chicken, and some fresh greens. As I talked about in my other grilling post, these chicken skewers were pre-seasoned, and already skewered. I’m telling you, the raw… Continue reading Chicken skewers, snap peas, hash browns

Re-creating Las Brisas steak salad

Steak + salad = awesomeness. Don’t forget the avocado and hot sauce as well;) This craving first started when I ordered the Ensalada de Asada from Las Brisas. Ever since I tasted that, I’ve been ordering this fresh dish at the restaurant, as well as re-creating my own! This was how the Las Brisas salad… Continue reading Re-creating Las Brisas steak salad

Smoothie, eggs, beets/greens

YUMMY!! Here is something that is perfect for either…. A. Using up left-overs B. The craving for something fresh C. A way to bring some variety in, but still a meal with protein, fat, carbs   First of all, I included a smoothie for some carbs. Smoothies are so versatile, (you can even freeze this… Continue reading Smoothie, eggs, beets/greens

Re-creating potatoes, carrots, chicken

I’ve been thinking about doing this for a while, and I decided that I would finally create some additional posts on re-creating. This page is soon to be full of grain free meals I’ve eaten at a restaurant, PCC, or Whole Foods, and the picture/description of when I re-created a similar dish (hopefully just as… Continue reading Re-creating potatoes, carrots, chicken