Fall/Summer cooking

I can’t believe how long it’s been since I have written a blog post! Let’s get right down to someĀ fall/summer cooking…. First of all, I wanted to show you this colorful image I took. All these fruits and veggies were from the summer/fall market! Isn’t that arrangement beautiful? There are some crisp apples, an Asian… Continue reading Fall/Summer cooking

Cornbread, colorful veggies, deli ham

First of all, this cornbread is so simple!!! You know why? It’s just corn flour. No wheat flour, and no added rice flours like in gluten free cornbread. However, I can’t take credit for this fabulous recipe. Here is a link to the blog where I got this mouth-watering recipe. Gluten Free Cornbread Basically eggs,… Continue reading Cornbread, colorful veggies, deli ham

Fresh Thanksgiving Lunch

I decided to finally share this lunch that’s been stored up in my camera roll for months! Also, I thought I’d share my method for cooking Brussels sprouts, because in the picture were some greens from the deli at PCC. Included in my portable lunches a lot of times are Brussels sprouts, and I have… Continue reading Fresh Thanksgiving Lunch