I can’t believe how long it’s been since I have written a blog post! Let’s get right down to some fall/summer cooking…. First of all, I wanted to show you this colorful image I took. All these fruits and veggies were from the summer/fall market! Isn’t that arrangement beautiful? There are some crisp apples, an Asian… Continue reading Fall/Summer cooking
My gluten-free cousin and I got together over Memorial day weekend. Guess what kind of festive meal we had? GRAIN FREE!!! From moist chicken to yummy polenta, it was a great meal! That was just yesterday, and we were having a splendid time , creating this blog post together😃 Let’s start off with the… Continue reading Grilled Chicken, Polenta, Colorful Veggie Mix
Here are all the links to posts I’ve done on “Lunch Bag Packing”. I plan to keep it updated as I post more:) Sweet potatoes, carrots, dips Caprese salad, potatoes,broccoli Salmon, strawberries, corn Fresh Thanksgiving Lunch Greens√ Protein√ Potato mash√ I hope you enjoy!!
First of all, this cornbread is so simple!!! You know why? It’s just corn flour. No wheat flour, and no added rice flours like in gluten free cornbread. However, I can’t take credit for this fabulous recipe. Here is a link to the blog where I got this mouth-watering recipe. Gluten Free Cornbread Basically eggs,… Continue reading Cornbread, colorful veggies, deli ham
I love carrots! Number 1, they add a color pop to any meal. Therefore, the dish is made colorful. Also, they have beta-carotene and vitamin A, which are types of vitamins. My vision is going to be spectacular;) Just kidding, I’m not that science-ey to know if that statement is proven true. Which leads me… Continue reading Sweet potatoes, carrots, dips
I’ve been thinking about doing this for a while, and I decided that I would finally create some additional posts on re-creating. This page is soon to be full of grain free meals I’ve eaten at a restaurant, PCC, or Whole Foods, and the picture/description of when I re-created a similar dish (hopefully just as… Continue reading Re-creating potatoes, carrots, chicken
Anyone else just love the taste of roasted carrots and caramelized onions? I don’t know why veggies are so addictive when they’re roasted and drenched in healthy oils… Plus, in the potatoes from the picture above, it felt like I was eating sticky rice because of the texture from the hash browns. I wasn’t exactly… Continue reading Chicken, carrots, and hash browns