Fall/Summer cooking

I can’t believe how long it’s been since I have written a blog post! Let’s get right down to some fall/summer cooking…. First of all, I wanted to show you this colorful image I took. All these fruits and veggies were from the summer/fall market! Isn’t that arrangement beautiful? There are some crisp apples, an Asian… Continue reading Fall/Summer cooking

Taco Salad & Icy Drink

Left-overs are awesome:) For all the people that are planners…. Isn’t it so much easier/quicker if you get double the meat and veggies on the front end? Then you can cook up a nice meal the night before, and still have a delicious lunch (that doesn’t require the stove/oven) the next day. My mom discovered… Continue reading Taco Salad & Icy Drink

Fuel for Summer Dance Intensive

  I can’t believe I’m already 1/2 way through Summer Dance Intensive. It’s been so much fun!!! Not only have I done ballet, but I’ve worked on Jazz, Modern, and Character. So, when I got high heels for character, that was my first time in a heeled shoe like that! However, I would call pointe shoes the extreme high heel;) We… Continue reading Fuel for Summer Dance Intensive

Spicy Beef stuffed avocado and chips

Have you seen all the stuffed avocado dishes on the Internet? Well, I made my own! Plus, I used up the left-over meat from the fridge! My first attempt at the stuffed avocado was ground beef. I was thinking Mexican seasonings would go great inside an avocado, because people make guacamole with cumin and chili… Continue reading Spicy Beef stuffed avocado and chips

Re-creating Las Brisas steak salad

Steak + salad = awesomeness. Don’t forget the avocado and hot sauce as well;) This craving first started when I ordered the Ensalada de Asada from Las Brisas. Ever since I tasted that, I’ve been ordering this fresh dish at the restaurant, as well as re-creating my own! This was how the Las Brisas salad… Continue reading Re-creating Las Brisas steak salad