On a mission to share with the world ballet experiences/tips/adventures I’ve had, or are experiencing right now as a ballerina, and the fuel that keeps me going through that! Being wheat, rice, and oat free, people big on whole foods will want to read what keeps me energized having food restrictions! (If you follow my thoughts in the blog, it shouldn’t feel like restrictions anymore, though!) I hope you enjoy my creativity through talking about the art of dance, cooking, and enjoying life, good energy, and movement! Incase the fondue piece still doesn’t fully make sense… I LOVE food words starting with “c”…  melted chocolate and cheese. Keep reading my blog, and explore the pictures in which I get to melt chocolate and cheese!  As for the fondu without an “e”, it’s one of the ballet moves that can be hard to achieve!

8 thoughts on “ABOUT ME

  1. yes. I have the award picture on my post you can copy. then copy and paste the questions into you post, answer them and come up with 11 new questions for the ones you nominate.


  2. I really like your blog. It is simple and with nice food photos. I enjoyed it. I am a follower! Thanks for steering towards here. Hope you will do the same. Yaz.


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