Caprese salad, potatoes,broccoli

Look at this… Look at this. Doesn’t this just make your mouth water?! I created this towards the start of the school year, and am inspired to make it once again. Can’t do pizza anymore? Have it on a skewer cold. I won’t lie, these were toothpicks, but it was pretty for the picture;) Even stayed apart well for lunchtime, and I was able to add in a little bit of ham. All the more pink! This caprese salad was from PCC, but you can totally put together your own! However, the italian broccoli from their cold bar is hard to compete with. It includes garlic, and absolutely hits the spot! Finally, I included left-over fingerling potatoes, carrots, and caramelized onions. Once again, I just chopped and stuck the pan carefully in the oven with a drizzle of olive oil. That’s all there is to this yummy, flavorful dish!

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