I’ve been thinking about doing this for a while, and I decided that I would finally create some additional posts on re-creating. This page is soon to be full of grain free meals I’ve eaten at a restaurant, PCC, or Whole Foods, and the picture/description of when I re-created a similar dish (hopefully just as good;).
Published by fondufondue
On a mission to share with the world ballet experiences/tips/adventures I've had, or are experiencing right now as a ballerina, and the fuel that keeps me going through that! Being wheat, rice, and oat free, people big on whole foods will want to read what keeps me energized having food restrictions! (If you follow my thoughts in the blog, it shouldn't feel like restrictions anymore, though!) I hope you enjoy my creativity through talking about the art of dance, cooking, and enjoying life, good energy, and movement! Incase the fondue piece still doesn't fully make sense... I LOVE food words starting with "c"... melted chocolate and cheese. Keep reading my blog, and explore the pictures in which I get to melt chocolate and cheese! As for the fondu without an "e", it's one of the ballet moves that can be hard to achieve! View all posts by fondufondue